Viticulture and Oenology Student - The Mickey Mouse Degree! In 2011 I started learning about wine, after a brief stint selling Claret for investments, I moved into wine education. From then I've gained 3 sets of WSET qualifications, a BSc in viticulture and oenology, am studying towards a separate diploma and am an associate IWC judge. Read on for more info on the wine world... and my Mickey Mouse degree. https://twitter.com/mattbrownwine. mattbrownwine@hotmail.co.uk
Sunday, 10 August 2014
Col.Mustard, in Prosecco, with a flash flood
Tragically, northern Italy suffered flash flooding last week, which lead to a number of casualties and sadly, deaths, in some regions. An area just north of Treviso has claimed that large plantings of Glera (used to make Prosecco) in recent years has left the ground unstable, and unable to fend against sudden downpours.
As consumers search for better value for money, and non-offensive flavours compared with Champagne, Prosecco consumption has spiked, particularly in the UK. Giving producers in the region little to consider in terms of adding a few hectares to their hilltop sites.
Prosecutors are filing charges for manslaughter against some producers.
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